Falcon Cold Store is fully equipped with all the modern facilities and it is properly segregated to ensure every product is stored as per the required temperature control with appropriate packing.
We have cold stores with different sizes & temperature from chilled +4 degree to Frozen -20 degree.
Our team of highly trained staff is always ready to render important information and advice to our valuable customers in terms of storage of all kinds of perishable and frozen, handling techniques, shelf life, humidity levels etc.
Our technical & Maintenance department headed by competent resident engineers and technicians ensures smooth running of plant year round.
High Quality is always been our main concern and aim. Our Qualified Management is associated with skilled team who check the entire range at the procurement level. They keep a track on the prevailing industry changes and come up with fault less range. From the procurement to the final execution, we check them on various required parameters. In addition to this, our company ensures the timely delivery of the products.
- ISO 9001-2015 & HACCP Certified.
- 24 Hrs. Technical Supports.
- Regularly pesticide to avoid insects.
- Ample Parking Space.
Points considered while dealing with vendors:
- Financial stability.
- Timeliness.
- Past clients served.
- Consignment undertaking capacity.
ISO 9001:2015
ISO 9001:2015 sets out the criteria for a quality management system. This standard is based on a number of quality management principles including a strong customer focus, the motivation and implication of top management, the process approach and continual improvement. Using ISO 9001:2015 helps ensure that customers get consistent, good quality products and services, which in turn brings many business benefits.
To be able to cater our business administration and operational needs, there has to be a strict and systematic approach to counter business needs. Keeping that in mind, FCS has now achieved ISO 9001:2015 certification, which is about Quality management systems. We are now more than ever committed to work in harmonious and seamless ways.
The Objectives Include:
ISO 9001:2015 standard is to achieve assured quality and consistency of the output. The standard prescribes formal documentation of procedures, performance measurements and records, which can be audited internally and externally. They focus on statements of requirements, prevention and detection of problems, corrective actions, inspection & testing, and monitoring & review. They are practical documents, emphasizing workplace acceptance. This provides assurance for potential customers that proper control, quality checks are followed during the production of the products.
Falcon Cold Store is HACCP certified which is about providing Food safety to its products. By following internationally acclaimed strict HACCP systems, FCS brings customer and consumer confidence in its products that are now well known brands in supermarkets and household.
The policy of Falcon Cold Store is to operate under the principles of HACCP (Hazard Analysis Critical Control Point) to ensure company safety of food handle in our premises.
As a front runner in industry we strives to fulfill local and international food safety guidelines by adopting innovative and updated workable techniques. We ensure consistency of high standard of hygiene and food safety by property laying the foundation of prerequisite programs which covers good hygiene practices.
In order to achieve this hygiene standards we are guided by Codex Alimentairus Guidelines, Sharjah Municipality-Food Control Section Guidelines and HACCP Guidance for Retail Premises 2011.
By applying the seven HACCP principles we are committed to reserve safe food which is free from physical, chemical and microbiological Contaminants thereby reducing the risk of food poisoning or food borne infection.
It is the objective of Falcon Cold Store to operate under HACCP principles so there is complete assurance that our customers & employees will receive safe food free from all types of contaminations.
The Objectives Include:
The hazard analysis critical control point (HACCP) system is a systematic approach in food safety program that identifies and controls the critical steps in a food processing operation. HACCP’s objective is to eliminate all hazardous practices/situations that could result in the Physical, microbiological or chemical contamination of food products.
ISO 9001:2015 and HACCP certification has helped us to grow business confidence level that is much appreciated and applauded by customers and consumers. Continuous improvement is our driving force that is helping us build firm hold in the market.